Wow! I didn't know about cabbage and sprout anticancer properties.

Research shows that cruciferous vegetables like kale, arugula, broccoli, sprouts, cabbage, cauliflower, collard greens, bok-choy (popularly known as Chinese cabbage) and turnips contain anti-cancer properties. It is advisable to keep cooking to a minimum, so as not to destroy the bioactive compounds.
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Jessey Anthony
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Sep 14, 2022
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Wow! I didn't know about cabbage and sprout anticancer properties. Thank you for sharing this insight.
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Written by Jessey Anthony4.7K Followers
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Motivational speaker, fitness enthusiast, and self-improvement nerd. See how I stay fit and confident: bit.ly/3j0Lm9Z
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